Top Content 2014-07-31T00:00:00+00:00 Clay Gordon http://www.thechocolatelife.com/leaderboards/topcontent/month?feed=yes&xn_auth=no&n=20&images=yes&imageMaxSize=240 1. Bloom "stripes" on dipped chocolates tag:www.thechocolatelife.com,2014-07-31:1978963:Topic:217714 2014-07-31T00:00:00+00:00 Or M <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A217714"><img alt="" src="http://api.ning.com/files/*whl3J3XpWQGI7ZJuxzI5ulg9WYFSilRi6-rqLTPp19D8g-PACb*0cpbvgqvqQ-XLvKosYq3yYHEcPhslO6oJJSIrKrSPPod/1072448153.jpeg?xgip=0%3A0%3A197%3A197%3B%3B&amp;width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/OrM">Or M</a> on July 9, 2014</p><div style="clear:left"></div> 2. Scaling Up Refining Times Based on Weight? tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:195201 2014-07-30T23:59:59+00:00 Dave Huston <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A195201"><img alt="" src="http://api.ning.com/files/QuP-U7H6v7bm2kKz-hEHooJV9eQ*UOEiq1UsucHOdZzw6q7YCVcNonYFLkm2wH-ngHVtmHjP0Pvi-fnrblBcDjiyw-dcqj2t/1036530865.jpeg?xgip=143%3A0%3A2197%3A2197%3B%3B&amp;width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/DaveHuston">Dave Huston</a> on November 19, 2013</p><div style="clear:left"></div> 3. Salesperson tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:218254 2014-07-30T23:59:58+00:00 Krista <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A218254"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/Krista467">Krista</a> on July 15, 2014</p><div style="clear:left"></div> 4. Need some help for my new shop tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:217224 2014-07-30T23:59:57+00:00 Stephane Laviolette <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A217224"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/StephaneLaviolette">Stephane Laviolette</a> on July 2, 2014</p><div style="clear:left"></div> 5. For Sale Chocovison 1.5 tempering machine tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:217498 2014-07-30T23:59:56+00:00 Jennifer Cooper <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A217498"><img alt="" src="http://api.ning.com/files/nrk2bV7Rc9EzcztdAzw-KznSbe2tSlZaxoUsg7nlD6oFO8k9chQNVRD5rDzxuu6t2nd7P03SHICvUXbTPkaYYX2ZbLt04Kfl/412197028.jpeg?xgip=80%3A0%3A478%3A478%3B%3B&amp;width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/JenniferCooper">Jennifer Cooper</a> on July 4, 2014</p><div style="clear:left"></div> 6. Longlasting Machines tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:217550 2014-07-30T23:59:55+00:00 Harald <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A217550"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/Harald">Harald</a> on July 8, 2014</p><div style="clear:left"></div> 7. Has anyone tried adapting a commercial rotisserie for roasting beans? tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:218406 2014-07-30T23:59:54+00:00 Jack Meyer <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A218406"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/JackMeyer">Jack Meyer</a> on July 15, 2014</p><div style="clear:left"></div> 8. Conche or sugar mill? tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:216001 2014-07-30T23:59:53+00:00 Mack Ransom <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A216001"><img alt="" src="http://api.ning.com/files/8W5ARlmXvRnI0yuodpb4RFAyzAAugB3I-D-ctDcfmLDzZjOnHmvOWsTKxae7Y7--XpStXHe4IxlzSNxlqkdxUGD6YjsP-LSj/1069277942.jpeg?xgip=827%3A7%3A3444%3A3444%3B%3B&amp;width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/MackRansom">Mack Ransom</a> on June 14, 2014</p><div style="clear:left"></div> 9. looking for a decent tempering machine ASAP tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:217089 2014-07-30T23:59:52+00:00 sabrina <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A217089"><img alt="" src="http://api.ning.com/files/4O6eIqcn6-7XTrT0BIKHpZi6qES0rFdki6rOg2K3-h4QUsNgSDbCAurzo30jgM7w4dTpnJvIzITSoeTXH9Gha4LsNRLuLPXm/1070620044.jpeg?xgip=1767%3A368%3A791%3A791%3B%3B&amp;width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/sabrina982">sabrina</a> on June 29, 2014</p><div style="clear:left"></div> 10. Using cacao butter as seed AND What temperature to add seed tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:218281 2014-07-30T23:59:51+00:00 Mack Ransom <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A218281"><img alt="" src="http://api.ning.com/files/8W5ARlmXvRnI0yuodpb4RFAyzAAugB3I-D-ctDcfmLDzZjOnHmvOWsTKxae7Y7--XpStXHe4IxlzSNxlqkdxUGD6YjsP-LSj/1069277942.jpeg?xgip=827%3A7%3A3444%3A3444%3B%3B&amp;width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/MackRansom">Mack Ransom</a> on July 13, 2014</p><div style="clear:left"></div> 11. Group Review #2 - The Mast Brothers (any and all) tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:218316 2014-07-30T23:59:50+00:00 Clay Gordon <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A218316"><img alt="" src="http://api.ning.com/files/d8KQfr178*ffmEL8Zd-PWrXvktANizT1QNahPUfASlKWDkI3*77TlTEW0-B4rVlOATQ0pk0*BxLmjh-5h*mpPzLNtGmL7x*f/ClayGordonHeadShotSquareCrop550x550.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/ClayGordon">Clay Gordon</a> on July 14, 2014</p><div style="clear:left"></div> 12. Chocolate Ganache question tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:217651 2014-07-30T23:59:49+00:00 Bryan <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A217651"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/Bryan">Bryan</a> on July 10, 2014</p><div style="clear:left"></div> 13. Melangeur 10 kg tag:www.thechocolatelife.com,2014-07-30:1978963:Video:217509 2014-07-30T23:59:48+00:00 Victor Kudryavtsev <p><a href="http://www.thechocolatelife.com/xn/detail/1978963%3AVideo%3A217509"><img alt="" src="http://api.ning.com/files/oto4-hHdKDG7-PcQ7mi5tUetvpKpPFbdGDDxTZ9C-bDime3RlhNhCjhiI-QOybGnfjqHcHdNrKkjJIEGER2vVZlYxk-VYzEW/1071067693.jpeg?width=240&amp;height=180" /></a></p><p>Added by <a href="/profile/VIKTORKUDRYAVTSEV">Victor Kudryavtsev</a> on July 5, 2014</p> 14. Where can I find a Guillotine? tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:57359 2014-07-30T23:59:47+00:00 Dusty Thomas <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A57359"><img alt="" src="http://api.ning.com/files/l422NMS4N9sbHfc-4VYeBU77DzYgEtOlmwOJDZEAKzBAxmgRQpvB6fSE7WM6lCS1AhfbAvl33uKGZ1yeMflW3EsmgXH3S1xQ/portrait.png?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/DustyThomas">Dusty Thomas</a> on October 12, 2010</p><div style="clear:left"></div> 15. Cacao pulp marmalade tag:www.thechocolatelife.com,2014-07-30:1978963:Photo:177000 2014-07-30T23:59:46+00:00 Clay Gordon <p><a href="http://www.thechocolatelife.com/xn/detail/1978963%3APhoto%3A177000"><img alt="" src="http://api.ning.com/files/YkmP9nutIoIe0MHKzFGPgj1lHtClX4TuM4qaePatA4S5KuHZW7J3U0kUCk4xCNSLiqIx6M3KITcsX8wy88ohl65*fZxm8ptn/IMG_8613.JPG?width=240&amp;height=240" /></a></p><p>Added by <a href="/profile/ClayGordon">Clay Gordon</a> on July 16, 2013</p> 16. Is Ecole Chocolate online program for me? tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:218620 2014-07-30T23:59:45+00:00 Or M <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A218620"><img alt="" src="http://api.ning.com/files/*whl3J3XpWQGI7ZJuxzI5ulg9WYFSilRi6-rqLTPp19D8g-PACb*0cpbvgqvqQ-XLvKosYq3yYHEcPhslO6oJJSIrKrSPPod/1072448153.jpeg?xgip=0%3A0%3A197%3A197%3B%3B&amp;width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/OrM">Or M</a> on July 16, 2014</p><div style="clear:left"></div> 17. Melting Machine & Warm Milk tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:218626 2014-07-30T23:59:44+00:00 Mark Aquilina <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A218626"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/MarkAquilina">Mark Aquilina</a> on July 16, 2014</p><div style="clear:left"></div> 18. roll refining tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:217569 2014-07-30T23:59:43+00:00 Mike <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A217569"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/Mike630">Mike</a> on July 5, 2014</p><div style="clear:left"></div> 19. For Sale - One metric ton of Jamaican cocoa beans tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:218032 2014-07-30T23:59:42+00:00 Ari Nadin <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A218032"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/AriNadin">Ari Nadin</a> on July 14, 2014</p><div style="clear:left"></div> 20. 8 Arm Mould Spinner tag:www.thechocolatelife.com,2014-07-30:1978963:Topic:219035 2014-07-30T23:59:41+00:00 Justin Schaffer <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A219035"><img alt="" src="http://api.ning.com/files/EVfrfNMLmtm2aZgzxCu-viZSsIO*fwvuojEHIfFJqVGbeDtzaNYlL6w3oywBD47Jt*khIqh0PdWjYFLsJDLxKkPhhzbVVP-E/IMG_9723.JPG?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/JustinSchaffer">Justin Schaffer</a> on July 20, 2014</p><div style="clear:left"></div>