Top Content2013-06-19T00:00:00+00:00Clay Gordonhttp://www.thechocolatelife.com/leaderboards/topcontent/month?feed=yes&xn_auth=no&n=20&images=yes&imageMaxSize=2401. For Sale-Equipment from Artisan Chocolate Shoptag:www.thechocolatelife.com,2013-06-19:1978963:Topic:1722672013-06-19T00:00:00+00:00Dianne Trinque
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A172267"><img alt="" src="http://api.ning.com/files/PiAKerXFiTwO*SCzJjMTdFWW6Y8AWDMmZYWv0XtBLssBzQA5DgmgxOshN5paU0LBNI1NHwAB6VgNR7a14jCbac7nPCQzWlQY/ValentinesDayBonBons0483.jpg?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/DianneTrinque">Dianne Trinque</a> on June 2, 2013</p><div style="clear:left"></div> 2. Marking the Passing of an Inspiration: Mott Greentag:www.thechocolatelife.com,2013-06-18:1978963:Topic:1720742013-06-18T23:59:59+00:00Clay Gordon
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A172074"><img alt="" src="http://api.ning.com/files/d8KQfr178*ffmEL8Zd-PWrXvktANizT1QNahPUfASlKWDkI3*77TlTEW0-B4rVlOATQ0pk0*BxLmjh-5h*mpPzLNtGmL7x*f/ClayGordonHeadShotSquareCrop550x550.jpg?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/ClayGordon">Clay Gordon</a> on June 2, 2013</p><div style="clear:left"></div> 3. List of Equipment Required for Small Scale Chocolate Businesstag:www.thechocolatelife.com,2013-06-18:1978963:Topic:1716112013-06-18T23:59:58+00:00TheChocolateMan
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A171611"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/TheChocolateMan">TheChocolateMan</a> on May 29, 2013</p><div style="clear:left"></div> 4. Premade truffle shels- necessity or copout?tag:www.thechocolatelife.com,2013-06-18:1978963:Topic:890612013-06-18T23:59:57+00:00Chocolate Luv
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A89061"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/chocolateluv">Chocolate Luv</a> on June 18, 2011</p><div style="clear:left"></div> 5. plumbing need for chocolate production?tag:www.thechocolatelife.com,2013-06-18:1978963:Topic:1741702013-06-18T23:59:56+00:00Daniel Herskovic
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A174170"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/DanielHerskovic">Daniel Herskovic</a> on June 18, 2013</p><div style="clear:left"></div> 6. conch machinetag:www.thechocolatelife.com,2013-06-18:1978963:Topic:1721362013-06-18T23:59:55+00:00Choco
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A172136"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/Choco916">Choco</a> on June 4, 2013</p><div style="clear:left"></div> 7. Summer shipping tips & tricks?tag:www.thechocolatelife.com,2013-06-18:1978963:Topic:470732013-06-18T23:59:54+00:00Malena Lopez-Maggi
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A47073"><img alt="" src="http://api.ning.com/files/9M1TPzL0Oy*XOaZio3f-1RhPc2rGcqJeCdvDjkByXa8wM9cDrQPOUCPApLZUOraXMFsDu5Yfx-zgsssjMhqRHyJWyaud2rK3/meredpods2.JPG?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/MalenaLopezMaggi">Malena Lopez-Maggi</a> on May 5, 2010</p><div style="clear:left"></div> 8. CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)tag:www.thechocolatelife.com,2013-06-18:1978963:Topic:1708602013-06-18T23:59:53+00:00Max McConaghay
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A170860"><img alt="" src="http://api.ning.com/files/46rp3lFVpjUTqxNJLtFRdhy6zFKXuVKSYsSKxeAn56n8djX*Nhb17XqJhAZGnDWo0I*0TCVo9duYQjQIZ6GHX9w5kJ4dpYXw/1020393963.jpeg?xgip=119%3A0%3A506%3A506%3B%3B&width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/MaxMcConaghay">Max McConaghay</a> on May 22, 2013</p><div style="clear:left"></div> 9. Seeding with cacao buttertag:www.thechocolatelife.com,2013-06-18:1978963:Topic:1736852013-06-18T23:59:52+00:00Donny Gagliardi
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A173685"><img alt="" src="http://api.ning.com/files/Qb7XnkOrtAmCllCyz4TZkC1NmHfAgiluY5qTjdZG7rTH8Y93Au5quXUQM1GvXKoHARvXrMfpiKMMG2qA87a2i-sTmQE-iBb9/528109846.bin?xgip=0%3A0%3A2442%3A2442%3B%3B&width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/DonnyGagliardi">Donny Gagliardi</a> on June 14, 2013</p><div style="clear:left"></div> 10. Freezing Chocolatestag:www.thechocolatelife.com,2013-06-18:1978963:Topic:601552013-06-18T23:59:51+00:00George Trejo
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A60155"><img alt="" src="http://api.ning.com/files/16wPOLqtG9nVfTcyHc0h2KsVzEu3ks5bx-nkSSeSBbxIXrWSPu4byhHjsnLgEYhPHI7FsW8KvN84n6AcATs4PohZDB8z4SaA/GPCLogoFinal1.jpg?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/GeorgeTrejo">George Trejo</a> on November 24, 2010</p><div style="clear:left"></div> 11. FOR SALE AUTOMATIC CHOCOLATE TEMPERING MACHINE POMATI BRANDtag:www.thechocolatelife.com,2013-06-18:1978963:Topic:1711932013-06-18T23:59:50+00:00Jean-Marie Auboine
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A171193"><img alt="" src="http://api.ning.com/files/1rQYkrjuNPM-bWl1lrK97xcwob9WEQvz8HDS3mA6oT9s*O3gcIzLsUaxmmiFFoESjpxHFBqoYpRPrSkJiRTHiIS*aaDgQ9KJ/logo_hirez2.jpg?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/JeanMarieAuboine">Jean-Marie Auboine</a> on May 23, 2013</p><div style="clear:left"></div> 12. CocoaT roaster?tag:www.thechocolatelife.com,2013-06-18:1978963:Topic:950702013-06-18T23:59:49+00:00Holly Hukill
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A95070"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/HollyHukill">Holly Hukill</a> on July 24, 2011</p><div style="clear:left"></div> 13. Pre-washing cocoa beans before dryingtag:www.thechocolatelife.com,2013-06-18:1978963:Topic:1351872013-06-18T23:59:48+00:00Teresa Ulrich
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A135187"><img alt="" src="http://api.ning.com/files/u203aeM0E-Y3Y2wTtVv959bBm1iJ*gdA41Fi1NP2UXszYge*d*zG3It5EeLusG8m3xiQuA51JGBc33mv4Py218fjKYKdrs68/chocolife.jpg?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/TeresaUlrich">Teresa Ulrich</a> on May 16, 2012</p><div style="clear:left"></div> 14. FOR SALE: POLYCARBONATE MOLDS, PACKAGING ETC...tag:www.thechocolatelife.com,2013-06-18:1978963:Topic:1692552013-06-18T23:59:47+00:00Heidi Caren
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A169255"><img alt="" src="http://api.ning.com/files/rxS*-OhVQZwkqcJhtKcHFowT0B28va9jNrLGirAmGJZz6Th2ccV7JosiPgILaGUIJTzfqjc0squeeQfGYcgTk*gXvbiByxyB/heidi2009.jpg?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/HeidiCinicolo">Heidi Caren</a> on May 6, 2013</p><div style="clear:left"></div> 15. Choosing the automatic tempering machine and enrobing belttag:www.thechocolatelife.com,2013-06-18:1978963:Topic:1713582013-06-18T23:59:46+00:00Vladislav
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A171358"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/Vladislav">Vladislav</a> on May 28, 2013</p><div style="clear:left"></div> 16. To temper or not to tempertag:www.thechocolatelife.com,2013-06-18:1978963:Topic:1714282013-06-18T23:59:45+00:00Colin Green
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A171428"><img alt="" src="http://api.ning.com/files/xwaHlzLbKrcViIY0PSCgrbxp9rOxNsR6qWnRbwUF0JCNBUv6BkTPa-weekD9R7nDxNyjox-mEkxVmAM9gZ0O91Wl0RC-Uhh5/captaincoffeefinallogos.gif?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/ColinGreen">Colin Green</a> on May 28, 2013</p><div style="clear:left"></div> 17. Dispensing Carameltag:www.thechocolatelife.com,2013-06-18:1978963:Topic:1727122013-06-18T23:59:44+00:00Karen Moore
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A172712"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/KarenMoore">Karen Moore</a> on June 6, 2013</p><div style="clear:left"></div> 18. Discover Chocolate in the Dominican Republictag:www.thechocolatelife.com,2013-06-18:1978963:Topic:718672013-06-18T23:59:43+00:00Clay Gordon
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A71867"><img alt="" src="http://api.ning.com/files/d8KQfr178*ffmEL8Zd-PWrXvktANizT1QNahPUfASlKWDkI3*77TlTEW0-B4rVlOATQ0pk0*BxLmjh-5h*mpPzLNtGmL7x*f/ClayGordonHeadShotSquareCrop550x550.jpg?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/ClayGordon">Clay Gordon</a> on March 7, 2011</p><div style="clear:left"></div> 19. Tempering Machine VS Meltertag:www.thechocolatelife.com,2013-06-18:1978963:Topic:1702122013-06-18T23:59:42+00:00Lawrence danielka
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A170212"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/Lawrencedanielka">Lawrence danielka</a> on May 13, 2013</p><div style="clear:left"></div> 20. Bean to Bartag:www.thechocolatelife.com,2013-06-18:1978963:Topic:1727062013-06-18T23:59:41+00:00Corey Meyer
<p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A172706"><img alt="" src="http://api.ning.com/files/BkU-sbn6*JRmr3Ydg6L9Z4bZUeZswLX1lplhNs8p6ypBaDvN*pE9lBNIuDnPqhkGmbD7IBubzghMReraEm-ko8BTLWzTPRVA/1017963235.jpeg?xgip=8%3A0%3A2042%3A2042%3B%3B&width=48&height=48&crop=1%3A1" /></a></p><p>Posted by <a href="/profile/CoreyMeyer">Corey Meyer</a> on June 6, 2013</p><div style="clear:left"></div>