Larry added a discussion to the group Startup Central
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Help with my (new to me) JKV 30 & Enobing Belt

Hi and thanks for taking a few minutes to lend a hand.I bought a pair of JKV 30s and the 180mm enrobing belt this. They are 1987 models, so they've been around awhile.I have them cleaned up and as…See More
3 hours ago
Devin Laura Giles posted a photo
12 hours ago
Devin Laura Giles updated their profile
13 hours ago
Jason Walter replied to Jason Walter's discussion Adjusting the process for flavors in the group The Science of Chocolate
"I left out that I purchased it second hand.That removes the last option although I wondered if the 2 stones rubbing together every made any stone dust & how that would effect the end product. Now…"
14 hours ago
David Menkes replied to Jason Walter's discussion Adjusting the process for flavors in the group The Science of Chocolate
"Couple possibilities: * Beans are underfermented (can give a metallic finish) * Could be over or under roasted * Could have stone residue in your new grinder (try running another batch through with…"
14 hours ago
Jason Walter replied to Jason Walter's discussion Adjusting the process for flavors in the group The Science of Chocolate
"I used a behmor 1600. Set it for 1 lb 18 mins but started cooling at 16 1/2 mins when it tarting popping. It was my first time roasting cocoa"
14 hours ago
Laura Oudinot updated their profile
16 hours ago
Chocolique - Australia updated their profile
18 hours ago
Chocolique - Australia posted a discussion

Continous machine FBM - Selmi : quality temper + one machine for all colours?

I am looking to buy an automatic tempering machine.  Does anyone have experience with a FBM Proxima or Selmi plus ex?  I am particularly interested to know how well tempered the chocolate is that…See More
18 hours ago
David Menkes replied to Jason Walter's discussion Adjusting the process for flavors in the group The Science of Chocolate
"And what kind of roast did you do?"
19 hours ago