Share 'Ten Thousand Plus Reasons To Save Ecuadorian Chocolate'

A few months ago I read a compelling dissertation by Cristian Melo on the loss of Ecuador's fine flavor cacao and the plight of  Ecuador's tens of thousands of small farmers. It inspired to me to act, in some small  way, to help small farmers and make delicious chocolate. As well, my fortuitous meeting with Dana Brewster and Mark DelVecchio of Millcreek Cacao Roasters, based in Salt Lake City…