Share 'Visiting Turin, the chocolate capital of Italy and the Cioccola-To festival, March 1-5, 2012.'

My visit to Turin started with a tour in Guido Gobino’s factory. In 1985 he took over the company from his father. He optimised the production processes and improved the quality by focussing on excellency and by researching and innovating products. He has succeeded: he is known as one of the best chocolate makers in Italy for years. At this moment there are 27 people working and they produce 900…