Share 'Batch #6 Bean to Bar'

I'm now on batch six to making Bean to Bar Chocolat. I'm pleased and the process hasn't been to difficult.  It took me to batch six to realize I must have at least 2 pounds of nibs in the machine with the cocoa butter for the cocoa town to run properly.  Anything less and the wheels spin slowly and often stop.  The first batch was the worst.  Not necessarily bad but I didn't have a formula yet to…