I tasted a lot of excellent dark bars this year!
So I'm happy!
Here’s a list of my favourites.
Depending on my mood, the order can change.
Szántó Tibor: San Cristobal Crudo (and more bars of his collection)
Dandelion: Maya Mountain Belize
Soma: Old School, Bachelor’s Hall and El Vigia
Felchlin’s new couverture Costa Rica
Bar Au Chocolat: Sambirano, Chiapas and Duarte Province
Wilkies: Tumbes a…
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