Share 'The stealth attack of Bond Street Chocolates'

While we've all been waiting for Bespoke Chocolates to debut, Lynda Stern—bam!—opened Bond Street Chocolates on 4th Street. God, I'm loving the East Village these days. Bonbons come in flavors as demure as Earl Grey, wild as tequila, and classic as Valrhona. But Lynda's personality really comes through with some of her other treats: chocolate-covered wasabi peas (spicy!), corn nuts (salty!) and…