Now Try This:
Um ! Yum! Dark Milk Chocolate Port Ganache in a Dark Chocolate Shell
I used Papua New Guinea origin chocolate for this molded treat. The Dark Chocolate shell was a 66 % cocoa with half vanilla bean per 5 lbs of liquor. After pulling off 2 lbs of dark I added enough sugar and milk to give me a 60% dark milk at 15 % milk.
If you’ve not worked with home roasted chocolate, just know…
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