
To the French, April 1 is “Poisson d’Avril.” The idea is generally the same as April Fool’s—to play practical jokes on others—but they do so by attaching fish to unsuspecting others’ backs (á la a “kick me” sign). But what really interests me about the French interpretation of the “holiday” are the chocolates everyone gets to celebrate. You can find dime store bags of molded fish, clams, seahors…
© 2013 Created by Clay Gordon.