Share 'How to decorate for Easter'

Last year I was excited for Peeps from Bethlehem. This year, I’m enjoying the over-the-top molded chocolates in Paris. To be clear: I’m not sampling every chocolate bunny or chick—I have to show some restraint. Besides, seeing the elaborate window displays around town is almost as satisfying as tasting the edibles within. Michel Cluizel has chocolate eggs by the dozens. Not to be outdone, L…