
It’s been sixteen years since I’ve seen my friend Bessie’s cousin, Bessie, but I had the chance to catch up with her this weekend at Jean-Paul Hevin's salon de thé. We were modest and French enough with our meals—quiche for Bessie, salad for me, wine for us both. Less so with dessert. It’s a chocolatier, after all—my favorite one at that. We had to have chocolate cake. For all its poshness, the…
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