Share 'What I've Done So Far'

Eve asked me whether I've taken any training so far. I have. One! And there is another one going on now. The first class I took was a one week, 25 hour introduction to chocolate making at ICE (the Institute of Culinary Education) in New York City, where I live. One aspect I enjoyed about that class is the fact that due to internal reasons, the institute had 3 different chefs training us over the…