Share 'Ahhhh! Better Than Red Wine Or Green Tea, Cocoa Froths With Cancer-preventing Compounds, Cornell Food Scientists Say'

Here's an article from Cornell University dated 12-19 -2003: ITHACA, N.Y. -- There is a new reason to enjoy hot cocoa on a cold winter's night in front of a cozy fire. Consider it a health drink. Beyond the froth, cocoa teems with antioxidants that prevent cancer, Cornell University food scientists say. Comparing the chemical anti-cancer activity in beverages known to contain antioxidants, they…