Share 'Ahhhh! Better Than Red Wine Or Green Tea, Cocoa Froths With Cancer-preventing Compounds, Cornell Food Scientists Say'
Here's an article from Cornell University dated 12-19 -2003:
ITHACA, N.Y. -- There is a new reason to enjoy hot cocoa on a cold winter's night in front of a cozy fire. Consider it a health drink.
Beyond the froth, cocoa teems with antioxidants that prevent cancer, Cornell University food scientists say. Comparing the chemical anti-cancer activity in beverages known to contain antioxidants, they…
You can share this blog post in two ways…
Share this link:
Send it with your computer's email program: Email this