Share 'Off to Bolivia :: The Hacienda Tranquilidad'

Sometime in 2006 in the oppressive summer heat that invades Phoenix, AZ, I was introduced to a new chocolate - Cru Sauvage; the newest entry in Felchlin's Grand Cru line and made from "wild" beans harvested in the middle of absolutely nowhere in Eastern Bolivia. The story of their making it to market is quite remarkable and is testament to the patience of my host on my trip, Volker Lehmann. Conv…