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Just some fun chocolates for a recent event, from left to right: - Salted caramel and Calvados caviar on a caramalized white chocolate and bacon stock chantilly in a dark chocolate cup - Seville orange, carrots, and habanero confit on sanv blanc and passionfruit coulis and finished with maldon salt and rosemary flower in a dark chocolate cup - Carbonated champagne pate on a rose dark chocolate g…