Share 'The Chocolate/Tempranillo Experiment'

I have a particular love affair taking place with Tempranillo at the moment. Okay, so maybe I actually have a love affair taking place with many food and wine lovelies right now, but will get to those later on. :) I was first struck by Cupid’s arrow when I tasted the Tempranillo from Famila Gascon, 2008. Now that was love at first taste. Tempranillo’s are usually lighter, not heavy in body and…