Share 'Article on Ghana's Cocoa Hybrid's Nutritional Similarities'
Interesting article on "Four hybrid cocoa species developed in Ghana to have improved resistance to pest damage during storage have similar nutritional properties to conventional cocoa, says a study that topples a barrier to commercial trade."
Ghanaian cocoa hybrids have no nutritional drawbacks
I can't help but wonder, in comparison, how do they taste? :P
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