
We serve this Chocolate Cherry Clafouti (16 to 20 servings) on Thursday mornings as part of our chocolate covered Wednesdays. For brunches we pair it with Korbel Moscato Frizzante. At the Camellia Inn we love chocolate, so every Wednesday we cover our guests - inside and out in chocolate with chocolate soap, chocolate treats, chocolate body paint and for breakfast a chocolate dish. This is a favo…
© 2013 Created by Clay Gordon.