Share 'There is something about Mary Chocolatier'

Every since I saw a magazine article and photo of the crystal dishes filled with truffles at Mary Chocolatier in Brussels, I’ve wanted to go. So last weekend, I took Sarah and Jo on a death march to find the place. It wasn’t easy, but it worth it. The chocolatier and their recipes have been around since 1919. In 1942, King Leopold III gave them the royal seal of approval. Needless to say, plent…