Last year on February 11th I was in London to attend a tasting of Seventypercent.com with Art Pollard of Amano, which I enjoyed very much. This year on February 11th I was in Kortrijk to visit my chocolate friend Geert Vercruysse (www.patisserievercruysse.be). I met Geert at a chocolate symposium for professionals arranged by Hidde de Brabander, a talented patissier/chocolatier in the Netherla…
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