Share 'Pouring Chocolate in the Deep South'

With 98 degree temps, and humidity levels up to 90% outside, I am have difficulties pouring chocolates. With the AC running at 65 & dehumidifier running - I can only obtain a 70 degree temp & 49% humidity level.  When I pour my chocolates, I set them in the frig for 10 min & pop out and let sit on the counter for about 15 minutes before removing from the molds.  Having major issues wi…