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Bakon USA presents this class for professionals featuring Chef Stephane Treand, MOF (Best Craftman in France) who has used KOMA refrigeration for more than 20 years. Class size is limited to 10 participants. Fee is US$300.00. For more information, contact Sharon at 310-533-3939 or firstname.lastname@example.org or visit our webiste at www.bakonusa.com
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