
Every Wednesday from December 14 through Feb 1, between noon and 5 pm, drop in and check out the new Qzina Institute of Chocolate and Pastry. Desserts, chocolates, and pastries will be served and attendees can meet MOF Stephane Treand, see what he is working on, and talk about his new school, along with Qzina Corp Chef Francois Mellet. Have a loom at our new full bean to bar equipment, and our li…
© 2013 Created by Clay Gordon.