WHAT DOES THIS WORKSHOP INCLUDE?
A presentation of cacao, how it grows and is harvested
Presentation of the chocolate making process "from beans to bar"
Roasting of the cacao beans
Cacao Husk removal
Grinding of the cacao nibs with a mortar and pestle similar to the metate and mano used by the Mayas
Refining and conching of the cacao paste in a melangeur
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