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WHAT DOES THIS WORKSHOP INCLUDE? THEORY A presentation of cacao, how it grows and is harvested Presentation of the chocolate making process "from beans to bar" PRACTICE Roasting of the cacao beans Cacao Husk removal Grinding of the cacao nibs with a mortar and pestle similar to the metate and mano used by the Mayas Refining and conching of the cacao paste in a melangeur COOKING Preparation…