Share 'Exploring Chocolate with Stephane Treand and Francois Mellet'
Sneak Peek of the Bean to Bar Experience and our very own Bean to Bar Test Factory. After this brief introduction, you’ll get a chance to sign up for the full 2-day experience.
• Chocolate Tasting...r Chocoa
58% to our Chocoa Lactee Bella, you’ll taste them all.
• Basic Tempering Techniques
• Chocolate Showpiece Building Demonstration
• Chocolate Applications boxes and transfer sheet ideas.
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