Share 'NYC Craft Beer Festival: Chocolate & Beer Pairing Seminars'

When people think about pairing chocolate with a beverage, the first thing that comes to mind is "dark chocolate, red wine." Like the old adage about red wine going with beef and white wine going with fish, this is true to a limited extent: you might not get any real clunkers, but finding truly inspired pairings can be very difficult. In these sessions, ChocolateLife creator Clay Gordon will, thr…