Share 'New World Cuisine: The Histories of Chocolate, Mate y Mas'

Opening at the Museum of International Folk Art on December 9, 2012 (closing March 9, 2014) New World Cuisine explores the earliest cultural mestizaje (mixing) to take place in the Americas through food. The exhibition highlight foods that originated in the New World and foods that were brought over from Europe via Spain and Asia via the Spanish Manila Galleons. Several special sections in the ex…