Share 'New World Cuisine: The Histories of Chocolate, Mate y Más'

An exploration of the dawn of world cuisine as we know—and consume—it today opens December 9, 2012 at the Museum of International Folk Art with New World Cuisine: The Histories of Chocolate, Mate Y Más. The exhibition runs through January 5, 2014. New World Cuisine explores how foods around the world developed from mixing the old and the new, and how many of the tastiest dishes and desserts came…