Join Equipment and Concepts, and Gelato Master Maria Coassin of Gelatiamo for a gelato and premium ice cream training hands-on workshop.
"Understanding the Gelato Business & the Importance of Balanced Recipes/A 3 day experience in the world of gelato."
Our next workshop is scheduled for: FEBRUARY 18 - 20, 2013. Please call 1-877-969-4352 for more information.
Located at: Equipment & Conce…
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