Share 'Hands-On Chocolate Class by Chef Patrick Peeters'
Easter ideas- This popular hands-on class for professionals is limited to 10 participants. Hands-on is guaranteed. Unique opportunity to work with the new Choco-lution 110. Please reserve your spot today by calling 310-533-3939 or emailing Sharon at firstname.lastname@example.org. Registration fee: $150.
Chef Patrick Peeters is Chef Chocolatier at Godiva and is Ambassador for Callebaut.
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