Discover Chocolate and Live La Vida Cocoa!
Share 'Hands-On Chocolate Class by Chef Patrick Peeters'
Easter ideas- This popular hands-on class for professionals is limited to 10 participants. Hands-on is guaranteed. Unique opportunity to work with the new Choco-lution 110. Please reserve your spot today by calling 310-533-3939 or emailing Sharon at sharon@bakonusa.com. Registration fee: $150. Chef Patrick Peeters is Chef Chocolatier at Godiva and is Ambassador for Callebaut.
You can share this event in two ways…
© 2013 Created by Clay Gordon.
