Share 'April Sours Beer Dinner @ Jimmy's #43 featuring Chef Clay Gordon'

5-course dinner featuring sour beers and chocolate.  Amuse: Hungarian sour cherry soup topped with creme fraiche chantilly infused with cherry lambic. -- Pairing: A dry kriek. Salad course: Roasted heirloom beets on a bed of mixed greens, endive, and arugula, sprinkled chopped hazelnuts pan-fried in undeodorized cocoa butter and dusted with cocoa powder, with a mock-Champagne vinaigrette made usi…