Share 'Valrhona En Route -- Inspiration for Seasonal Desserts'
This class will focus on creating inspirational desserts for year-round menu planning. Chef Sarah Kosikowski will show you new techniques, ideas, and creations to use in developing your chocolate menu. As part of a small group of 12 pastry professionals, you will create recipes and presentations including verrines, tarts, mignardise and plated desserts. $499.
You can share this event in two ways…
Share this link:
Send it with your computer's email program: Email this