Share 'Make Chocolate from Bean to Bar in Manhattan, March 8th!'

Ever wondered how one of the most popular foods in existence is made? Learn the whole process through a hands-on workshop. You will make chocolate from bean to bar using beans sourced from Southern Belize, Central America. This event is hosted by Jeff Pzena, co-owner of Cotton Tree Lodge, an eco lodge in Belize where the cocoa beans are grown. Activities include: Introduction to the equipment n…