Noble Ingredients presents:
Chef Richard Ruskell, voted one of "Top Ten Chefs in America" in Chocolate Magazine (2009), brings you techniques and new creations using the all-natural chocolates from Michel Cluizel. With new products featured in his unique recipes, you'll be amazed by his show pieces.
This workshop is hosted by Bakon USA.
RSVP: 856-486-9292 or firstname.lastname@example.org
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