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BAKON USA PRESENTS AN ADVANCED CHOCOLATE CLASS FOR THE SERIOUS CHOCOLATIER - MAY 4TH AND 5TH BY CHEF BRIAN DONAGHY REGISTER NOW TO JOIN BAKON USA 2-DAY HANDS-ON ADVANCED CHOCOLATE WORKSHOP. WHEN: TUE. MAY 4TH AND WED. MAY 5TH FROM 1PM TO 5PM FEE: US$150.00 MORE INFORMATION AT WWW.BAKONUSA.COM OR CALL 310-533-3939
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