Share 'The FCIA's Summer Program featuring an educational session on Cocoa Flavor; How Genetics, Fermentation, and Environment Affect the Inherent Flavor Profile'
The Fine Chocolate Industry Association's (FCIAs) Summer Event is packed full of information and fun! Our educational program explores the work being done to preserve the flavor profile of rarer cocoa genome types before the beans get into the hands of the chocolate maker. Taste a rare sample and evaluate how this scientific work could impact its flavor.
The event also includes a s…
You can share this event in two ways…
Share this link:
Send it with your computer's email program: Email this