Save the Chocolate Tour, Oct 15-Dec 1, 2010
(Our guests may stay from 1 to 6 weeks)
The criollo types of cacao originated in Central America are known globally as the "flavor beans", generally considered the most complex, and finest in the world. Chocolates made from these beans have amazing tastes.
In Nicaragua today, the very old varieties of cacao are being phased out in favor of the new high…
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