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Register now to join Bakon USA 2-day hands-on advanced chocolate workshop featuring Chef Brian Donaghy. Work on recipe formulation and bonbon finishing techniques including spraying of colored cocoa butter.
WHEN: Tue. Aug. 17th and Wed. Aug. 18th. From 1pm to 5pm
Registration Fee: US$150.00
For more information, visit www.bakonusa.com or contact us at 310-533-3939 or firstname.lastname@example.org
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