Share 'So Noble a Confection: Producing and Consuming Chocolate, 1600 - 2000'
October 2010 – September 2011
For the past 400 years chocolate has fed both our senses and our imagination. This display will chart the origins, making, importation and consumption of chocolate in South America and Europe, 1600 – 2000. Drawing from a wide range of V&A objects, including ceramics, matalwork and prints, it will examine our enduring love affair w…
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