Share 'Wellness Chocolate & Biodynamic Wine Pairing'

Antidote Chocolate, made from a blend of raw and roasted organic Ecuadorian cacao, dried fruits, flowers and spices for purity and nutrition are paired up with biodynamic red wines from South America’s acclaimed wine regions.Roxanne Browning, New York’s Chocolate Sommelier from Exotic Chocolate Tasting and Matt Spirn from The Northport Tasting Room will be your guides though this relaxed evening…