Share 'Valrhona En Route: Hands-On Classes for Culinary Professionals - CAKES, TARTS AND YULE LOGS – From the Classics to Contemporary'

Led by Valrhona USA pastry chef Derek Poirier In this class, you will rediscover the way that you look at cakes, tarts, and more. In this 2-day class we will explore some of the classics and also the more contemporary styles of today and you will get to create some modern Christmas Yule logs. Taste, texture, and visual appeal are all very important parts of a cake, which we will explore through…