Share 'Valrhona En Route: Hands-On Classes for Culinary Professionals - PLATED DESSERTS'

Led by Valrhona USA pastry chef Derek Poirier   Surprise your patrons with new sensations. Create a carefully-prepared dessert menu through ingredients and taste balance. Achieve more originality by introducing new flavors and textures. Control the technique of blending and assembling to get perfect and consistent textures. Understand the role and the impact of ingredients in the creation of reci…