Share 'BAKON USA - CHOCOLATE CLASS - AUG. 2 & 3, 2011'
Bakon USA presents a two-day chocolate class for professionals by Chef Patrick Peeters.
Practical hands-on experience through production of various products covering techniques like moulding, transfer sheets, dipping, cocoa butter color,...including enrobing with the new MINI ENROBER for the Choco TT.
Aug. 2 from 1pm to 5pm and Aug. 3 from 1pm to 5pm
More information at www.bakonusa.com
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