Share 'Chocolate history, tasting, and bean to bar production class in NYC'

Hello NY Chocophiles, Through the great assistance of my friend Beth we've been able to arrange a bean-to-bar chocolate making class at Saveur magazine headquarters magazine in Murray Hill next Wednesday evening, July 6th. This will be an extra special class in the beautiful setting of Saveur's brand new test kitchen and I will have just returned from Oaxacaa and Xoconusco, Chiapas, the prized hi…