Share 'Chocolate Making Class Bean to Bar'

Chocolate Making Bean to Bar “ when you compare taking sugar and flour to make a dessert to taking a cacao bean from the earth and turning it into a sweet, delicate and complex flavor profile, there is no contest what takes more skill and craft,” Chef Amanda Clark   Taught by Chef Amanda Clark and Barbara Wilson, Owner of Mindo Chocolate Makers September 26-30, 2011 9:00 am-4:00pm Hands on choco…