In some ways, Felchlin is not very Swiss. One of those ways is in its packaging which is not as severe as most modern Swiss design seems to be. The black folio in the center holds four bars of chocolate, 2 each of the Centenario Crudo and Concha as well as a book Felchlin commissioned for the celebration. On the lower left is a mold for the chocolate bars, right above the molds is a pair of truffles made with the two chocolates, and in the upper right is the overwrapping that holds the four bars.
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