Discover Chocolate and Live La Vida Cocoa!
Share 'Mango, chocolate and pumpkin seed bonbon'
Layer 1 is a pumpkin seed praliné mixed with milk chocolate. Layer 2 is a dark chocolate (Danta Finca Los Ujuxtes 60%) ganache and layer 3 is a mango gelée. Enrobed in Danta 60% couverture and decorated with a modern motif.
You can share this photo in two ways…
© 2013 Created by Clay Gordon.
