In order to meet necessities from the most demanding palates a chocolate bar has been produced, known as Pichincha-Puerto Quito, it contains 91% of cocoa.
This cocoa comes from Puerto Quito canton and village, located 90 kilometers northwest of Quito, a natural context of the heat and humid weather and bathed with natural sources of water and great cascades, where plants grow in a sustainable and protected environment.
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