Pralus's newest release, Chuao. This bar joins our expanding Chuao collection along with Amedei, Domori, Bonnat and Coppeneur. This legendary village in Venezuela produces some of the world's most prized cacao beans.
This chocolate is long on the palette with a fine balance of bitter and acidity with earthy tones.
You can share this photo in two ways…
Share this link:
Send it with your computer's email program: Email this