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Share 'Original Beans Esmeraldas Milk with Fleur de Sel ECUADOR 42%'
It pairs the robust fruit complexity of dark chocolate, with the velvety purr of Swiss milk. Made from Ecuador’s finest “Arriba” beans. This chocolate is conched for fifty-hours, which brings out buttery, rich caramel notes atop the fruit.
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© 2013 Created by Clay Gordon.
