Share 'Original Beans Esmeraldas Milk with Fleur de Sel ECUADOR 42%'
It pairs the robust fruit complexity of dark chocolate, with the velvety purr of Swiss milk. Made from Ecuador’s finest “Arriba” beans. This chocolate is conched for fifty-hours, which brings out buttery, rich caramel notes atop the fruit.
You can share this photo in two ways…
Share this link:
Send it with your computer's email program: Email this